You’ll need:
Eight small baby food or condiment jars
One larger baby food or condiment jar
Colored sand or florist marbles
Glass paint
Dripless Hanukkah candles

Instructions:
1. Paint baby food jars with Hanukkah designs.
2. Follow glass paint manufacturer’s directions for “setting” paint.
3. Fill jars about 3/4ths with marbles or colored sand.
4. Insert candles into marbles or sand.
5. Arrange jars in a row so that the larger “Shamash” candle is in the middle.
Note: You may choose to light this on the last night of Hanukkah only, allowing it to serve decorative purposes for the other nights.

Oil to grease a cookie sheet
1 cup finely packed brown sugar
1/4 cup butter or margarine, softened
1 egg, beaten
1/2 teaspoon vanilla extract
1 teaspoon freshly squeezed lemon juice
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup toasted sesame seeds

Preheat the oven to 325 degrees F. Lightly oil a cookie sheet. Mix brown sugar and butter, and beat until creamy. Stir in the egg, vanilla extract, and lemon juice. Add flour, baking powder, salt, and sesame seeds. Drop by rounded teaspoonfuls onto the cookie sheet, two inches apart. Bake for 15 minutes or until the edges are browned.